Careers with Giraffe

Junior Sous Chef - Bristol

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Location: Bristol

JUNIOR SOUS CHEF (competitive rates)

Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ingredients and dishes for our menus, and now, we’re searching for the very best Junior Sous Chef to join us in helping bring the giraffe experience to life for our lovely customers in our Bristol restaurant.

What do we look for in a giraffe Junior Sous Chef?

  • A passion for all things food and a love of cooking
  • An enthusiasm for developing yourself and becoming a future leader
  • Pride in achieving the highest levels of cleanliness and health & safety
  • Experience of working in a high volume, fast paced professional kitchen environment is desirable

What’s in it for you?

  • A chance to build a career in an exciting industry where no two days are ever the same
  • A rewarding management bonus scheme
  • A competitive wage with service charge/tips
  • Training and development opportunities
  • We’ll feed you when you’re on shift
  • Discount on giraffe food when you’re not working
  • 5.6 weeks’ holiday, inclusive of Bank Holidays
  • Pension after 3 months’ service

If this sounds like you then we’d like to hear from you!

Please email your CV to chefs@giraffe.net

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