SOUS CHEF – Competitive Pay - bonus - food on shift - discount on food at Giraffe World Kitchen/ Burgers & Cocktails/ Giraffe Stop! - 5.6 weeks' holiday - pension - incentives - career development opportunities
Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now we’re searching for the very best Sous Chef to join us in helping bring the giraffe experience to life for our lovely guests.
What do we look for in a Giraffe Sous Chef?
●A passion for all things food and a love of cooking
●Ability to work well under pressure and take control when needed
●A strong management head with a good understanding of what it takes to manage a kitchen
●Pride in achieving the highest levels of cleanliness and health & safety
●Experience of working in a high volume, fast paced professional kitchen environment is desirable
What’s in it for you?
●A chance to build a career in an exciting industry where no two days are ever the same
●A rewarding management bonus scheme
●A competitive wage with service charge/tips
●Training and development opportunities
●We’ll feed you when you’re on shift
●Discount on giraffe food when you’re not working
●5.6 weeks’ holiday, inclusive of Bank Holidays
●Pension after 3 months’ service
If this sounds like you then we’d like to hear from you! Please email your CV to email@example.com
*Due to the high volume in applications for each role, if you haven’t heard from us within 14 days then please consider that your application may not have been successful this time.