With sweet chilli dip and fresh lime.
Topped with rocket. Enough to share
Fried Japanese dumplings filled with vegetables on an orange and miso glaze. Served with a sweet chilli sauce.
Fried Japanese dumplings filled with chicken, on an orange and miso glaze. Served with Nuoc Cham dip.
Spicy rice tossed in soy sauce, topped with crispy shallots, spring onion and a fried egg.
Why not add the following?
Tofu (no egg) (VG) + 2.00
Chicken + 2.00
Prawns + 3.00
Jackfruit is a versatile fruit that we shred and use to make the perfect plant based spicy curry. Served with jasmine rice, topped with spring onion, chilli and coriander.
Chicken breast with crushed peanuts, rice noodles, bok choi, Chinese leaf, cucumber, beansprouts and radishes, in a lime, chilli and ginger dressing.
A juicy beef patty, smothered in our special sauce. Served with skin-on fries.
Add bacon and cheese + 2.00
Beetroot and quinoa patty, topped with carrot and peppers, finished with a coconut yoghurt and a za'atar dressing. Served with skin-on fries.
+ 3.00 Supplement
Served how you like it, with skin-on fries and a dressed green leaf salad.
With melted chocolate sauce and vanilla ice cream.
Coated in cinnamon sugar, with chocolate dipping sauce.
Choose from Vegan Vanilla, Mango Sorbet or Blood Orange Sorbet
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