£2.95 Olives (V)
Green Sicilian and black Greek olives.
£4.95 Edamame (V)
Soybean pods with chilli, garlic, ginger and soy sauce.
£8.95 Salt & Pepper Squid
With chilli jam and fresh lime, enough to share.
£6.95 Prawn Saganaki
King prawns cooked into tasty garlic, chilli, white wine, red onion & tomato sauce with crumbled feta, served with toasted flatbread.
£6.50 Yazi Gyoza
Fried chicken dumplings with orange & miso glaze. Served with nuoc cham sweet chilli sauce.
£5.50 Halloumi Fries (V)
Fried slices of halloumi served with a sweet chilli sauce topped with a chilli garnish.
£6.95 Karaage Chicken
Japanese style fried chicken topped with sesame seeds served with honey and soy dip.
£7.25 Teriyaki Chicken Salad
Teriyaki chicken breast served with Asian style salad, carrot, cucumber, sesame seeds, pineapple, coriander & lemongrass dressing.
£6.50 Vegetable Gyoza (VG)
Fried Japanese dumplings filled with vegetables with orange and miso glaze. Served with a sweet chilli sauce.
£5.50 Smoky Chorizo
Pan-roasted chorizo in a sweet honey and sherry vinegar glaze with Turkish style bread.