We’re serving up eggs every which way on our new Spring breakfast menu! Have them baked with tomato, red pepper and chilli in our new Shakshouka, or tuck into our new Spicy Brunch Hash, with chorizo, crushed new potatoes, spinach and butternut squash, topped with a fried egg.
Perhaps you fancy some Smoked Salmon and Scrambled Eggs or want to give your day a boost with a poached egg on top of our Smashed Avocado on Toast. That’s not all, either. We’re serving them up on top of a tortilla on our Huevos Rancheros, in a sandwich with our new Surf’s Up Sarnie and not forgetting the Full Brunch, with all the trimmings.
How do you like your eggs?