Green Sicilian and black Greek olives.

Soybean pods with chilli, garlic, ginger and soy sauce.

With chilli jam and fresh lime, enough to share.

King prawns cooked into tasty garlic, chilli, white wine, red onion & tomato sauce with crumbled feta, served with toasted flatbread.

Fried chicken dumplings with orange & miso glaze. Served with nuoc cham sweet chilli sauce.

Fried slices of halloumi served with a sweet chilli sauce topped with a chilli garnish.

Japanese style fried chicken topped with sesame seeds served with honey and soy dip.

Teriyaki chicken breast served with Asian style salad, carrot, cucumber, sesame seeds, pineapple, coriander & lemongrass dressing.

Fried Japanese dumplings filled with vegetables with orange and miso glaze. Served with a sweet chilli sauce.

Pan-roasted chorizo in a sweet honey and sherry vinegar glaze with Turkish style bread.

Double smoky bacon, double sausage, fried or scrambled eggs, roasted tomato, baked beans and homefries.

Add toast with butter £1.95

Fried or scrambled eggs, avocado, field mushrooms, roasted vine tomatoes, baked beans and sweetcorn fritters.

Add toast with butter £1.95

6oz steak, served medium, topped with fried eggs and served with roasted cherry tomatoes, homefries and ranchera salsa.

Pastrami in roasted garlic artisan sourdough with sauerkraut, mustard, tangy sauce and Monterey Jack cheese, served with sliced pickles and homefries.

Avocado, tomato, spinach, sriracha sauce and fried egg served on granary bread with homefries on the side.

Pork in a sweet smoky BBQ sauce served with creamy slaw, onion rings & skin on fries.

21-day-aged 8oz* beef served with skin-on fries and a dressed green leaf salad.

+ Garlic butter or cracked peppercorn sauce 1.50

A delicious combination of charred aubergine, beans, lentils and toasted seeds, cooked with fragrant spices. Served with couscous, toasted Turkish style bread and yoghurt.

With mushy peas and tartare sauce.

Slow cooked pulled beef and black bean chilli, on a bed of jasmine rice, served with salsa, sour cream & guacamole. Served with plain nachos perfect for dipping.

Lamb tagine topped with toasted seeds and pomegranate seeds served with couscous and Turkish style bread

Simple and delicious. Mozzarella and fresh basil on a rich tomato base. Topped with rocket.

Halloumi, feta, coconut Turkish yoghurt, wilted spinach and Turkish peppers.

Chicken, smoky bacon and pulled BBQ beef brisket, topped with wild rocket and cayenne ranch dressing.

Kale, spinach and tenderstem broccoli.

Warm Asian slaw served with Teriyaki sauce.