Heathrow Terminal 5 Airside

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0203 117 5500

Airside, No 1 grand view - Upper Level, Heathrow Airport, London, TW6 3XZ, Find us on Google Maps

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Super Starters

£7.25 Crispy Shredded Duck Gua Boa Buns

Taiwanese soft steamed buns, filled with crispy shredded duck.

£6.95 Katsu Chicken Gua Bao Buns

Taiwanese soft steamed buns, filled with Katsu chicken

£2.95 Olives

Green Sicilian and black Greek olives.

£4.95 Edamame

Soybean pods with chilli, garlic, ginger and soy sauce.

£8.95 Salt & Pepper Squid

With chilli jam and fresh lime, enough to share.

£6.50 Prawn Saganaki

King prawns cooked into tasty garlic, chilli, white wine, red onion & tomato sauce with crumbled feta, served with toasted flatbread.

£5.95 Yazi Gyoza

Fried chicken dumplings with orange & miso glaze. Served with nuoc cham sweet chilli sauce.

£4.95 Halloumi Skewers

Pea, courgette & mint salad with lemon olive oil.

£5.25 Soup of the day

served with toasted Turkish bread.

£6.95 Karaage Chicken

Japanese style fried chicken topped with sesame seeds served with honey and soy dip.

Made To Share

£12.50 Mezze

Falafels, olives, halloumi, feta, tzatziki, hummus and roasted red peppers in spiced tomato sauce with garlic & coriander naan

£8.95 Nachos Nirvana

Warm black bean chilli, melted Monterey Jack cheese, jalapenos, chipotle, guacamole and sour cream

Top up with chicken, chorizo, pulled pork or BBQ pulled beef + £2

All Day Brunch

all our eggs are free-range

£10.75 Breakfast Plate Special

Double smoky bacon, double sausage, fried or scrambled eggs, roasted tomato, Heinz baked beans & chunky potato wedges

Add toast with butter £1.95

£8.95 Veggie Breakfast Plate Special

Fried or scrambled eggs, avocado, field mushrooms, roasted tomato, Heinz baked beans & chunky potato wedges

Add toast with butter £1.95

£8.95 Huevos Rancheros Mexican Breakfast

Soft tortilla with Jack cheese, chorizo, black beans, fried or scrambled eggs, avocado and tomato salsa

vegetarian option with field mushrooms. Also available made with corn tortillas

£9.25 Smoked Salmon & Scrambled Eggs Bagel

With roasted cherry tomatoes in a buttered poppy seed bagel.

Option with mushrooms

World Plates

£11.95 Chilli Beef Burrito

Soft tortilla filled with chilli beef and rice topped with smoked cheddar, adobe sauce, sour cream, pink onions and toasted seeds. Served with mixed leaves, salsa and tequila lime dressing

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A Mexican mystery…

Spanish for ‘little donkey’, it’s not entirely clear how Burritos got their name; some say that it’s because they look like the packs often carried by the animal but, true or not, they are undoubtably one of the most famous and popular Mexican dishes.

A combination of rice, cheese and meat, tightly wrapped in a large tortilla, Burritos are a simple but ultimately satisfying dish – we particularly like ours filled with chilli beef.

£11.95 Smoky Chipotle Half Chicken

Slow-cooked chicken with chipotle, spicy rice and tomato & pink onion salad

£16.95 Grilled Sirloin Steak

21-day-aged 8oz Irish-reared beef served with skin-on fries and a dressed green leaf salad

Top up with garlic butter or cracked peppercorn sauce + £1.50

£11.95 Chicken Milanese

Breaded chicken escalope with basil & roasted tomato sauce, garlic crushed new potatoes and dressed green leaf salad

£15.50 Slow-Cooked Jerk Ribs

Slow-cooked pork ribs in jerk sauce with tangy roasted red pepper & mango salsa, served with sweet potato fries

£9.50 Kati Roll

An Indian street food favourite. Cumin roasted spiced cauliflower, chickpeas, pomegranate seeds, red onion and coriander in a flatbread served with mint & lime raita and chutney.

+ Chicken £2

£13.95 Lamb Tagine

Lamb tagine topped with pistachios, almonds and pomegranate seeds served with couscous and toasted flatbread.

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Cooking with fire in Morocco

MenusThe tagine is a Moroccan cone-shaped cooking pot which is designed to hold all condensation, similar to a modern-day slow-cooker, and is especially great at retaining moisture for deliciously tender meat.

The stew of the same name – usually consisting of a choice of meat, potato, fruits and spices – was originally cooked over a fire in Moroccan villages, and is now often enjoyed with couscous.

£12.50 Fish 'N' Chips

With minty mushy peas and tartare sauce.

£15.95 Slow cooked BBQ ribs

Pork in a sweet smoky BBQ sauce served with creamy slaw & skin on fries.

Bowls for the Soul

£7.95 Spicy Rice Bowl

Nourishing brown rice with sugar snaps, red peppers, crispy onions, chilli and soy sauce. Topped with a fried egg.

Top up with;

chicken 2.00

king prawns 3.00

£11.95 Thai Duck Stir Fry

Shredded duck and noodles with chilli jam, bok choy, crispy onions and wok-fried vegetables in teriyaki sauce

£13.50 Chicken Malay Curry

Chicken, potato and onion in a hearty curry. Served with hot sambal sauce, basmati rice and garlic & coriander naan.

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A traditional Malaysian dish

Coconut is a key ingredient for many Malaysian dishes, whether grated, pressed, or dried. Our classic Malay curry with slow-cooked chicken thighs is laced with coconut milk to make it deliciously creamy and sweet.

Equally important in Malaysian cooking is the chilli. We serve the popular sambal chilli paste in the traditional way with this dish; as a condiment on the side for you to add to your desired taste.

£9.95 Indo-Coco Curry

Potato & chickpea curry served with hot sambal sauce and basmati rice.

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Inspired by Indonesia

Our Indonesian-inspired curry combines some of our favourite flavours and ingredients and is cooked in Guali sauce – an Indonesian curry sauce containing coconut milk and spices.

Indonesian curries are usually served with steamed white rice and sambal (chilli paste) on the side and we’ve bought this tradition back with us, so you can try it for yourself.

£12.50 Katsu Chicken Noodles

Breaded chicken and noodles in a katsu sauce, with boy choy, tenderstem broccoli and wok-fried vegetables.

£10.95 Thai Duck Stir Fry

Shredded duck, pak choi, mint, thai basil, sugar snaps, red peppers and noodles with chilli jam and crispy shallots.

£10.95 Indo- coco curry

Lentil, red pepper, potato & chickpea curry with basmati rice.

£12.50 Chilli King Prawn Linguine

Garlic & chilli sautéed prawns with slow roasted crushed tomatoes, roasted red peppers, white wine & rocket.

Juicy Burgers

Served in a soft bun with skin-on fries, or naked without a bun and with a rainbow salad.

£10.95 The Classic

Our all American favourite. Grilled beef patty with our special burger sauce, mixed leaves and a tomato slice

Top up with cheese

£11.50 Halloumi & Falafel

With grilled red pepper, carrot, beetroot, mixed leaves, hummus and tzatziki

£11.95 Smoky Joe

Beef patty, smoked bacon, smoked cheddar, mixed leaves and tomato with our special burger sauce.

£12.50 Rodeo Chicken

Chicken breast, smoky bacon, onion rings, BBQ Sauce, smoked cheddar, field mushrooms, mixed leaves, tomato and mayo.

£11.95 Texan BBQ Brisket

BBQ pulled beef brisket, with chipotle, smoked cheddar, tangy slaw and pickles.

World Sandwiches

£8.75 The Reuben

Pastrami in roasted garlic artisan sourdough with sauerkraut, mustard, tangy sauce and Monterey Jack cheese, served with sliced pickles and homefries.

£7.95 Southern Po' Boy

Pulled pork, jalapenos, pink onions, baby spinach, tomatoes and garlic aioli in a soft roll drizzled with Louisiana spicy sauce served with homefries.

£9.75 Banh Mi

Chicken, cucumber, crispy onions, chilli, spring onion, pate and kimchi with a som tam dressing and aioli & sriracha sauce in a soft baked roll. Served with homefries.

Fresh Salads

£8.95 San Fran Super Salad

California dreaming. Beetroot, beluga lentils, radishes, carrots, baby spinach, pomegranate seeds, muki beans. Dressed and topped with seeds, almonds and pistachios.

Top up with chicken +2.00

£11.50 Chicken, Prawn & Mango Salad

King prawns and chicken breast, with avocado, mango, cucumber and crunchy radish in a lemongrass & ginger dressing.

£9.95 Caesar Salad

Torn lettuce, Turkish bread croutons, cherry tomatoes, avocado, Italian hard cheese, boiled egg and smoky garlic Caesar dressing.