Heathrow Terminal 5 Airside

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0208 2836 104

Airside, No 1 grand view - Upper Level, Heathrow Airport, London, TW6 3XZ, Find us on Google Maps

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Super Starters

£7.25 Crispy Shredded Duck Gua Boa Buns

Taiwanese soft steamed buns, filled with crispy shredded duck.

£6.95 Katsu Chicken Gua Bao Buns

Taiwanese soft steamed buns, filled with Katsu chicken

£2.95 Olives

Green Sicilian and black Greek olives.

£4.95 Edamame

Soybean pods with chilli, garlic, ginger and soy sauce.

£8.95 Salt & Pepper Squid

With chilli jam and fresh lime, enough to share.

£6.50 Prawn Saganaki

King prawns cooked into tasty garlic, chilli, white wine, red onion & tomato sauce with crumbled feta, served with toasted flatbread.

£5.95 Yazi Gyoza

Fried chicken dumplings with orange & miso glaze. Served with nuoc cham sweet chilli sauce.

£5.75 Halloumi Skewers

Pea, courgette & mint salad with lemon olive oil.

£6.95 Karaage Chicken

Japanese style fried chicken topped with sesame seeds served with honey and soy dip.

£7.25 Teriyaki Chicken Bowl

Teriyaki chicken breast served with Asian style salad, spring onion, sesame seeds, pineapple & lemongrass dressing, fresh lime, coriander and chilli

Made To Share

£12.75 Mezze

Falafels, olives, halloumi, feta, tzatziki, hummus and roasted red peppers in spiced tomato sauce with garlic & coriander naan

£8.95 Nachos Nirvana

Warm black bean chilli with melted Monterey Jack cheese, jalapeños, chipotle, avocado and sour cream.

+ Chicken, chorizo, pulled pork or BBQ pulled pork 2.00

All Day Brunch

all our eggs are free-range

£10.95 Breakfast Plate Special

Double smoky bacon, double sausage, fried or scrambled eggs, roasted tomato, Heinz baked beans & chunky potato wedges

Add toast with butter £1.95

£8.95 Veggie Breakfast Plate Special

Fried or scrambled eggs, avocado, field mushrooms, roasted tomato, Heinz baked beans & chunky potato wedges

Add toast with butter £1.95

£8.95 Huevos Rancheros

Soft tortilla with Jack cheese, chorizo, black beans, fried or scrambled eggs, avocado and tomato salsa

vegetarian option with field mushrooms. Also available made with corn tortillas

£9.25 Smoked Salmon & Scrambled Eggs Bagel

With roasted cherry tomatoes in a buttered poppy seed bagel.

Option with mushrooms

£14.95 Ranch Steak & Eggs

6oz steak, served medium, topped with fried eggs and served with roasted cherry tomatoes, homefries and ranchera salsa.

World Plates

£11.95 Chilli Beef Burrito

Soft tortilla filled with chilli beef and rice topped with smoked cheddar, adobe sauce, sour cream, pink onions and toasted seeds. Served with mixed leaves, salsa and tequila lime dressing

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A Mexican mystery…

Spanish for ‘little donkey’, it’s not entirely clear how Burritos got their name; some say that it’s because they look like the packs often carried by the animal but, true or not, they are undoubtably one of the most famous and popular Mexican dishes.

A combination of rice, cheese and meat, tightly wrapped in a large tortilla, Burritos are a simple but ultimately satisfying dish – we particularly like ours filled with chilli beef.

£16.95 Grilled Sirloin Steak

21-day-aged 8oz Irish-reared beef served with skin-on fries and a dressed green leaf salad

Top up with garlic butter or cracked peppercorn sauce + £1.50

£12.95 Chicken Milanese

Breaded chicken escalope with basil & roasted tomato sauce, garlic crushed new potatoes and dressed green leaf salad

£9.95 Kati Roll

An Indian street food favourite. Cumin roasted spiced cauliflower, chickpeas, pomegranate seeds, red onion and coriander in a flatbread served with mint & lime raita and chutney.

+ Chicken £2

£13.95 Lamb Tagine

Lamb tagine topped with pistachios, almonds and pomegranate seeds served with couscous and toasted flatbread.

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Cooking with fire in Morocco

MenusThe tagine is a Moroccan cone-shaped cooking pot which is designed to hold all condensation, similar to a modern-day slow-cooker, and is especially great at retaining moisture for deliciously tender meat.

The stew of the same name – usually consisting of a choice of meat, potato, fruits and spices – was originally cooked over a fire in Moroccan villages, and is now often enjoyed with couscous.

£12.50 Fish 'N' Chips

With minty mushy peas and tartare sauce.

£16.95 Slow cooked BBQ ribs

Pork in a sweet smoky BBQ sauce served with creamy slaw & skin on fries.

£12.95 Smoky Chipotle 1/2 Chicken

Slow-cooked chicken with chipotle, spicy rice and tomato & pink onion salad.

£11.95 Spiced Aubergine Tagine

A delicious combination of charred aubergine, beans, lentils and toasted seeds, cooked with fragrant spices. Served with couscous, toasted Turkish bread and yoghurt.

Bowls for the Soul

£12.50 Katsu Chicken Noodles

Our twist on a Japanese favourite. Breaded chicken and noodles in a creamy katsu sauce, with wok-fried vegetables.

£7.95 Spicy Rice Bowl

Nourishing brown rice with sugar snaps, red peppers, crispy onions, chilli and soy sauce. Topped with a fried egg.

Top up with;

chicken 2.00

king prawns 3.00

£12.50 Thai Duck Stir Fry

Shredded duck and noodles with chilli jam, bok choy, crispy onions and wok-fried vegetables in teriyaki sauce

£13.50 Chicken Malay Curry

Chicken, potato and onion in a hearty curry. Served with hot sambal sauce, basmati rice and garlic & coriander naan.

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A traditional Malaysian dish

Coconut is a key ingredient for many Malaysian dishes, whether grated, pressed, or dried. Our classic Malay curry with slow-cooked chicken thighs is laced with coconut milk to make it deliciously creamy and sweet.

Equally important in Malaysian cooking is the chilli. We serve the popular sambal chilli paste in the traditional way with this dish; as a condiment on the side for you to add to your desired taste.

£10.50 Indo-Coco Curry

Potato & chickpea curry served with hot sambal sauce and basmati rice.

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Inspired by Indonesia

Our Indonesian-inspired curry combines some of our favourite flavours and ingredients and is cooked in Guali sauce – an Indonesian curry sauce containing coconut milk and spices.

Indonesian curries are usually served with steamed white rice and sambal (chilli paste) on the side and we’ve bought this tradition back with us, so you can try it for yourself.

£11.95 Chicken & Tomato Linguine

Rich tomato sauce, grilled chicken breast, roasted red peppers, Monterey Jack and Cheddar cheese, spring onion, coriander, chilli and fresh lime.

Juicy Burgers

Served in a soft bun with skin-on fries, or naked without a bun and with a rainbow salad.

£10.95 The Classic

Our all American favourite. Grilled beef patty with our special burger sauce, mixed leaves and a tomato slice

Top up with cheese

£12.95 Smoky Joe

Grilled beef patty with our special burger sauce, smoky bacon, smoked cheddar, mixed leaves and a tomato slice

£12.95 Rodeo Chicken

Grilled chicken breast, smoky bacon, punchy smoked cheddar, roasted field mushroom, tomato slice with beer battered onion rings, BBQ sauce and mayo.

£11.95 Halloumi & Falafel

With grilled red pepper, carrot, beetroot, mixed leaves, hummus and tzatziki

£14.25 SPICY BBQ PULLED PORK

Our classic beef patty with melt-in-the-mouth spicy pulled pork, BBQ sauce, smoked Cheddar cheese, chipotle salsa, creamy slaw, pickles and a beer battered onion ring.

World Sandwiches

£8.95 The Reuben

Pastrami in roasted garlic artisan sourdough with sauerkraut, mustard, tangy sauce and Monterey Jack cheese, served with sliced pickles and homefries.

£8.75 Avocado & Sriracha Sandwich (V)

Avocado, tomato, spinach, sriracha sauce and fried egg served on granary bread with homefries on the side.

£12.50 Katsu Chicken Sub

Katsu chicken with pickled red onions, mixed leaves, tomato and coriander in a ciabatta sub roll served with homefries and katsu mayo.

Fresh Salads

£10.25 Caesar Salad

Torn lettuce, Turkish bread croutons, cherry tomatoes, avocado, Italian hard cheese, boiled egg and smoky garlic Caesar dressing.