Green Sicilian and black Greek olives.
Soybean pods with chilli, garlic, ginger and soy sauce.
£8.95 Salt & Pepper Squid
With chilli jam and fresh lime, enough to share.
£6.95 Prawn Saganaki
King prawns cooked into tasty garlic, chilli, white wine, red onion & tomato sauce with crumbled feta, served with toasted flatbread.
£6.25 Yazi Gyoza
Fried chicken dumplings with orange & miso glaze. Served with nuoc cham sweet chilli sauce.
£5.75 Halloumi Skewers
Pea, courgette & mint salad with lemon olive oil.
£6.95 Karaage Chicken
Japanese style fried chicken topped with sesame seeds served with honey and soy dip.
£7.25 Teriyaki Chicken Bowl
Teriyaki chicken breast served with Asian style salad, spring onion, sesame seeds, pineapple & lemongrass dressing, fresh lime, coriander and chilli