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Find your GiraffeGreen and black olives.
Soybean pods served with chilli, garlic, ginger and soy sauce.
Created by a North Mexican head waiter - called Nacho, of course. Ours have black bean chilli, Monterey Jack, guacamole, sour cream, jalapenos and chipotle.
+ chicken 2.00
+ Barbacoa pulled beef 2.00
Served warm for tearing and sharing. Brushed with garlic butter and topped with rocket.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
Pick 3 Dishes for £14.95 or 5 for £24.95
Pan - roasted chorizo in a sweet honey and sherry vinegar glaze.
A spanish tapas staple. Golden potatoes in a tomato sauce topped with garlic aioli.
Warm and filling dip topped with spicy beef, cumin seeds and yoghurt. Served with toasted flatbread.
Two soft tortillas filled with guacamole, sour cream and chipotle topped with shredded chicken.
Fried Japanese dumplings filled with chicken, on orange and miso glaze. Served with a Nuoc Cham dip.
Japanese style fried chicken topped with sesame seeds served with honey and soy dip.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
until 5pm.
Smoky bacon, Cumberland sausage, baked beans, fried or scrambled eggs, homefries and artisan sourdough toast
Sweetcorn fritters, avocado, roasted field mushrooms, baked beans, fried or scrambled eggs and artisan sourdough toast
Soft tortilla with chorizo, black beans, Monterey Jack cheese, avocado, salsa and fried eggs. North Mexico's mid-morning breakfast.
vegetarian option with field mushrooms. Also available made with corn tortillas
5oz rump steak, served medium. With fried eggs, skin-on fries and spicy salsa ranchera.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
Our twist on a Japanese favourite. Breaded chicken and noodles in a creamy katsu sauce, with wok-fried vegetables.
Brown rice with Asian slaw, crispy onions, chilli & soy sauce, topped with a fried egg.
+ Chicken 2.00
+ King prawns 3.00
+ Tofu (no eggs) (Vg) 2.00
Shredded duck and noodles with chilli jam, bok choy, crispy onions and wok-fried vegetables in teriyaki sauce
Chicken, potato and onion in a hearty curry. Served with hot sambal sauce, basmati rice and garlic & coriander naan.
Potato & chickpea curry served with hot sambal sauce and basmati rice.
A light pasta dish with cherry tomatoes, white wine, red chilli, crème fraîche, rocket and lemon.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
A Kolkata street food favourite. Cumin-roasted cauliflower, chickpeas, pomegranate, red onion and corinader in a naan. With yoghurt and chutney.
top up with chicken +2.00
Smoky Chicken, rice and black beans in a wrapped tortilla covered in spicy tomato sauce and cheese. Topped with pico de gallo (fresh salsa) and cool sour cream.
Spicy rice and mixed vegetables in a wrapped tortilla baked in a cheese sauce. Drizzled with a salsa verde and topped with pico de gallo (fresh salsa) and sour cream.
8oz Irish-reared beef, served how you like it. With skin-on-fries and a dressed green leaf salad.
+ Garlic butter or Bourbon peppercorn sauce £1.50
Moroccan lamb tagine scattered with pistachios, almonds and pomegrante. With couscous and toasted flatbread.
Breaded chicken escalope with a basil & roasted tomato sauce, garlic crushed new potatoes and a dressed green leaf salad.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
Served in a soft bun with skin-on fries, or naked without a bun and with a rainbow salad.
Our all American favourite. Grilled beef patty with our special burger sauce, mixed leaves and a tomato slice
Top up with cheese
Grilled beef patty with our special burger sauce, smoky bacon, smoked cheddar, mixed leaves and a tomato slice
Grilled chicken breast, smoky bacon, punchy smoked cheddar, roasted field mushroom, tomato slice with beer battered onion rings, BBQ sauce and mayo.
Southern pulled BBQ beef brisket with chipotle, smoked cheddar, tangy slaw and pickles
A marriage of two classic mumbai snacks. Spiced potato fritter (vada) in a soft roll (pav). With baby spinach, yoghurt and crispy onions.
Double beef patty with our special sauce, smoky bacon, mature cheddar, ranchera salsa, mixed leaves and a tomato slice.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
California dreaming. Beetroot, beluga lentils, radishes, carrots, baby spinach, pomegranate seeds, muki beans. Dressed and topped with seeds, almonds and pistachios.
Top up with chicken +2.00
Chicken breast, chopped roasted peanuts, noodles, bok choy, Chinese leaf, cucumber, sugar snaps, radishes, mint and coriander with lime, chilli & ginger dressing.
King prawns and chicken breast, with avocado, mango, cucumber and crunchy radish in a tequila lime dressing
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
Just like Pizza, this flattened Turkish bread can be topped with all sorts of delicious combinations.
Grilled chicken, baby spinach, creamy feta and charred Turkish peppers. On a base of smoky tomato sauce.
Baby spinach, halloumi, creamy feta and charred Turkish peppers on a baba ganoush base. Topped with yoghurt.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
This is a sample menu, click here to find your Giraffe and view the full menu with prices.
For detailed allergy information please contact your local restaurant
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