Crispy fried chicken thigh, Japanese style. Sprinkled with chilli and sesame seeds. Served with sweet chilli dip.
Green and black olives.
Soybean pods seasoned with sea salt, served with soy sauce. Extremely moreish.
Halloumi Fries (V)
Fried slices of halloumi served with a sweet chilli sauce topped with a chilli garnish.
Pan-roasted chorizo in a sweet honey and sherry vinegar glaze.
Crispy Patatas Bravas (V)
A Spanish tapas staple. Golden potatoes in a tomato sauce and drizzled with cayenne ranch dressing.