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Find your Giraffe

Tapas Style Starters

Pick 3 for 14.95 or 5 for 22.95

Steamed ​Gyozas

Japanese dumplings with chicken or vegetable (VG) ‹300 KCals

Served with a soy, chilli & ginger sauce.

  • New

Padron Peppers (VG)

‹300 KCals

Pan fried fresh padron peppers tossed in lemongrass & pineapple dressing and finished with sea salt, crispy shallots and flaked almonds.

  • New

Fried Gyozas

Fried Japanese dumplings with chicken or vegetable (VG).

Served with sweet chilli sauce and an orange miso glaze.

Olives (VG) (GF)

‹300 KCals

Green and black olives.

​Salt and Pepper Squid

‹300 KCals

With sweet chilli dip and fresh lime.

​Edamame (VG)

‹300 KCals

Soybean pods seasoned with sea salt, served with soy sauce. Extremely moreish.

​Prawn Saganaki

‹300 KCals

Greek comfort food. King prawns in a tasty garlic, chilli & tomato sauce. Crumbled with feta, served with toasted bread.
+1.00 supplement when part of the deal

Halloumi fries (V)

Fried slices of halloumi served with sweet chilli sauce, topped with a chilli garnish

Garlic Flatbread (VG)

​Cheesy Garlic Flatbread (V)

Topped with rocket. Enough to share.
+1.00 supplement when part of the deal

​Karaage chicken

Crispy fried chicken thigh, Japanese style. Sprinkled with chilli and sesame seeds. Served with sweet chilli dip.

Soup

Seasonal soup served with toasted bread. Ask one of our team for today’s flavour

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Seasonal Feel-Good Favourites

Beef Ramen

‹600 Kcals

Tenderised beef steak, on top of a warming Asian broth, packed with udon noodles, chilli, radish, mint, coriander and basil.

  • New

Naked Burrito

‹600 Kcals

Slow cooked pulled beef and black bean chilli, on a bed of jasmine rice and topped with sour cream and guacamole.
Served with plain nachos perfect for dipping.

Lamb Tagine

A Moroccan inspired lamb tagine, scattered with pumpkin & sunflower seeds and pomegranate. Served with couscous, toasted bread and coconut yoghurt.

Prime 8OZ Rump Steak

‹600 Kcals

Served how you like it, with skin-on fries and a dressed green leaf salad.
+ add garlic sauce 1.50

Naked Katsu (GF)

‹600 Kcals

Grilled chicken breast, katsu sauce, brown rice, Chinese leaf, bok choi, tenderstem broccoli and sliced radish.

  • New

Vegan Katsu (VG)

Plant based jackfruit & chickpea crispy steak in a creamy katsu sauce, served with jasmine rice.

  • New

A Proper Plateful of Fish and Chips

Our secret recipe battered cod served with skin-on-fries, mushy peas and tartare sauce.
> Go large on your fish for 1.45

Jackfruit Curry (VG) (GF)

‹600 Kcals

Jackfruit is a versatile fruit that we shred and use to make the perfect plant based spicy curry. Served with jasmine rice and red cabbage slaw.

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Super to Share

Salt and Pepper Squid

With sweet chilli dip and fresh lime.

Sharing Nachos Nirvana (V)

Black bean chilli, melted cheese, guacamole, sour cream, jalapeños and chipotle salsa.


​sharing vegan Nachos Nirvana (VG)

Crunchy tortilla chips covered with Violife cheese, fresh salsa, guacamole, black bean chilli, jalapeños and chilli flakes.

  • New

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Bowls for the Soul

Katsu Chicken Curry

A Japanese favourite- breaded chicken in a creamy katsu sauce, served on a bed of jasmine rice.

Spicy Rice Bowl (V) (GF)

Spicy rice tossed in soy sauce, topped with spring onion and a fried egg.

Chicken Malay Curry

‹600 KCals

Chicken, potato and onion in a hearty curry. Served with jasmine rice and garlic & coriander naan.

Thai Duck Stir Fry

Shredded duck and noodles with sweet chilli jam, and an Asian slaw in a teriyaki sauce.

Jackfruit Curry (VG)

Jackfruit is a versatile fruit that we shred and use to make the perfect plant based spicy curry. Served with jasmine rice, topped with spring onion, chilli and coriander.

Salmon Teriyaki (GF)

Salmon fillet topped with a teriyaki sauce and sesame seeds, on a bed of Jasmine rice with broccoli, carrot, coriander and cucumber

Chicken Teriyaki

‹600 KCals

Grilled chicken breast topped with a teriyaki sauce and sesame seeds, on a bed of jasmine rice with broccoli, carrot and cucumber.

  • New

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Big N Beautiful Burgers

Our 100% beef burgers are served in a soft bun with skin on fries. Go naked. Just ask, and we'll swap your bun and fries for a super-healthy salad.

Bacon and Cheese Smokey Joe

A delicious grilled beef patty with our special sauce, smokey bacon and smoked cheddar cheese.

The Classic

A juicy beef patty, smothered in our special sauce.

Halloumi and Falafel (V)

Grilled halloumi cheese and falafel, piled high with hummus, yoghurt, roasted peppers and a grated carrot. Contains sesame.

Up-Beet Burger (VG)

‹600 KCals

Beetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt with a za'atar dressing.

Spicy Korean Kimchi

Fried chicken fillet tossed in a bulgogi sauce, topped with kimchi and finished with cayenne ranch dressing.

The Ultimate Giraffe

Two beef patties with our special sauce, smokey bacon and smoked Cheddar cheese.

Rodeo Chicken

Grilled chicken breast, smokey bacon, smoked Cheddar, flat mushroom and beer battered onion rings with BBQ sauce and mayo. + add a chicken breast for 2.50

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Super Salads

Chicken Penang Bang

Chicken breast with crushed peanuts, noodles, bok choi, Chinese leaf, cucumber and radishes, in a lime, chilli and ginger dressing.

Super Freekah (VG)

‹600 Kcals

Roasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt.

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Brunch Menu

Until 5pm

Giraffe’s Bigger Brunch

Three smokey bacon rashers, two Cumberland sausages, baked beans, two fried or scrambled eggs, two hash browns, roasted vine tomatoes, flat mushroom and bloomer toast.

Giraffe’s BIGGER Veggie Brunch (V)

Fried or scrambled eggs, avocado smash, roasted vine tomatoes, flat mushrooms, Linda McCartney sausage, halloumi, hash browns, bloomer toast and beans.

  • New

​Veggie brunch (V)

Sweetcorn fritters, avocado smash, roasted vine tomatoes, flat mushrooms, baked beans, fried or scrambled eggs and bloomer toast.

Vegan Brunch (VG)

‹600 KCals

Scrambled tofu ‘eggs’, Linda McCartney sausage, roasted vine tomatoes, flat mushrooms, avocado smash and bloomer toast.

  • New

Gluten Free Brunch (GF)

‹600 KCals

Smokey bacon, baked beans, fried or scrambled eggs, roasted vine tomatoes, avocado smash, flat mushrooms and gluten free toast.

Benny Burger

Beef patty, smokey bacon, fried egg, tomato and hollandaise sauce served in a soft bun with skin on fries.

  • New

​Huevos Rancheros

‹600 KCals

Soft tortilla with chorizo, spicy black beans, melted cheese, avocado and tomato salsa. Topped with a fried or scrambled egg.

> Option with flat mushroom (V)
> Corn tortillas available (GF)

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Cheeky Sides

Sweet Potato Fries (VG)

Skin-on-fries (VG)

Creamy slaw (V) (GF)

Side salad (VG) (GF)

Beer battered onion rings (VG)

Tenderstem Broccoli (VG) (GF)

Fried Asian Slaw (VG)

topped with sesame seeds

Homefries (VG)

Topped Homefries

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Dietary Information

‹600 KCals 600 calories or under.
‹300 KCals 300 calories or under.
(V) Contains no meat or fish.
(VG) Contains no animal products.
(GF) Gluten Free.
All our eggs are free range.

This is a sample menu, click here to find your Giraffe and view the full menu with prices.

Allergy information

For detailed allergy information please contact your local restaurant

Take a look at our new dishes and dish stories!

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