At Giraffe, we pride ourselves on discovering the best tastes, flavours and recipes from around the world and sharing them with you. We’ve been on a voyage of discovery and we’re excited to share the dishes we found with you on our new Autumn Menu.
From San Francisco to Sydney, Turkey to Thailand, India to Italy we’ve been busy discovering recipes from around the world. Start off by sharing a Turkish Pide Flatbread then tuck into our vegetarian Indo-Coco Curry, warming Lamb Tagine, Blackened Salmon or Texan BBQ Brisket Burger. Oh, and you won’t want to miss our more-ish Whoopie Cookie, too. You can truly travel across the world without ever leaving the table.