Taste the World with our new Spring Menu

News from Giraffe
Article image

We’ve traveled the globe to find the very best of the world’s food and drink for our new menu and it’s now ready for you to try!*

Best of the Brunch (and breakfast too!)

Shakshouka - a Middle-Eastern breakfast staple, combines baked eggs with rich tomato sauce, red pepper and chilli, and is served with fresh Turkish bread to soak up all the delicious sauce
Spicy Brunch Hash - This hearty breakfast combines butternut squash, new potatoes, chorizo, spinach and chilli, topped with a fried egg, cooling sour cream and crisply toasted seeds
Surf’s Up Sarnie - Toasted artisan sourdough with smoky bacon, avocado, fried egg, baby gem, tomato, and mustard mayo. The breakfast of surfing kings!

Sharing is Caring

Our new selection of appetisers and sharers is bursting with possibilities and allows you to tour the world’s best bites with your best buds. Enjoy with friends over a bottle of wine or some cocktails.

Salt and Pepper Squid - light and crisp, with chilli jam and fresh lime to dip into
Tuscan Lamb Meatballs - in a bed of tomato sauce and topped with fresh lemon yoghurt and cheesy gremolata breadcrumbs. Warm tortillas help you soak up all the delicious juices
Prawn Saganaki - bringing a taste of Greek holidays to your table, these succulent prawns are served with a vibrant garlic and tomato sauce
Garlic Flatbread - served warm, brushed with garlic butter and topped with rocket. Perfect to tear and share over a catch-up

Hand-picked Mains

Bombay Chicken Dahl, taste the warmth of India with this aromatic, hearty bowl of lentils, chicken, spinach, chickpeas and butternut squash, served with pink onion and tomato salad, lemon yoghurt and warm garlic and coriander naan (available from 12-5, Monday- Friday as part of the lunch menu)
Bowl For The Soul a nourishing bowl packed full of East Asian cheer, with sugar snaps, red peppers, crispy shallots, fiery chilli, soy and a fried egg. Optional additions of chicken or grilled king prawns for added protein power
Scandi Salmon Salad a taste of Nordic cool with poached salmon, new potatoes, capers, sour cream, red onion, chopped dill and baby gem lettuce with a mustard dressing. An ideal lighter option that will keep you full and fuelled

All new Cocktails

Grapefruit and Vanilla Daiquiri a refreshing, floral tangy twist on the classic Daiquiri, combining Rum, zingy grapefruit juice, lime juice and sweet vanilla syrup. Or why not try one of the other flavours - strawberry & basil or triple citrus
Mango Colada is it possible to make a Pina Colada any more tropical? We think it is so why not give this twist on a smooth tropical classic a go - Mango Vodka, Rum, pineapple juice, lime juice, mango syrup and coconut milk. Reminiscent of a summer’s day, regardless of the weather outside
El Diablo pouring all the vibrancy of Mexico into one cocktail glass, this is a fruity combination of Tequila, Crème de Cassis, lime juice and ginger beer

Take a look at the full menu

* Not applicable in all locations or in airports & restaurants outside of the UK. Find your giraffe to look at the menu in each restaurant.

Sorry, your device is not supported

This website uses the latest and greatest technologies to give the best experience possible.

You are currently using a web browser that doesn't support these technologies, though it only takes a few minutes to upgrade. Click here to find out more.

Upgrade now