Following the government guidelines we are slowly opening our restaurants across the UK. The continued health and well-being of our team is of the utmost importance and we take our duty of care to them very seriously.
From 4th July we are starting to re-open selected restaurants for dining- please select your nearest site for more information.Continue to website
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.
For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.
We’re here to share world cooking with everyone.
Flavours you might have tasted once on your own far-flung adventure. A meal you’ve always wanted to try. And a whole world of other ingredients you haven’t even heard of yet. All sitting together in a carefully chosen menu, handpicked from across the map.
It’s simple. We get right to the source and talk to people. Hear stories of the food they love. Learn from the masters of their craft. Take inspiration from places where exotic ingredients quite literally grow on trees and recipes are a matter of real local pride. Discovered like this, these dishes become second nature. So we can serve them up to you confidently and proudly.
Want to find out what Mexicans really have in the morning? (Hint: it’s not a breakfast burrito). Maybe unlock the mystery of the ‘tiger bites pig’? Take tea like they do in Morocco? Or discover whether pide (that’s Turkish pizza) can match its Italian rival?
Then you’ve come to the right place.